basale koddel is the most delighted curry of every udupians and mangalorians heart, with its sweet and tangy notes, has become a signature dish of south canara. this koddel is prepared with all raw spices (paji masale; the ingredients are not roasted before grinding). the shelf life of this dish very short. but the taste is irresistible.
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majjige huli / kodekene is most favorite to people of udupi / bengaluru and mysore. it is very tasty, simple, easy to prepare dish made of single vegetable with yogurt and gravy. it goes really well with rice.
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sambar are usually served with every tiffin in hotel. the sambar served along with dosa / idli are different than the one served along with rice. this sambar is neither too thick nor runny. also the onions used in sambar taste it simply amazing. there are many different ways of preparing sambar.
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bende koddel / okra curry / bende bol koddel is close to every udupians heart. it is also well liked dish in south canara and prepared in every functions. bende koddel is very simple and easy to make recipe for steamed rice.
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beans koddel / beans sambar in udupi style sambar tastes best with rice. which is prepared using freshly roasted spices and coconut. udupi style sambar at home, a flavourful and healthy meal. udupi style sambar tastes best with rice where as the saaru goes well with both rice and idli / dosa varieties.
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idli sambar / mini idli sambar / bullet idli sambar / sambar idli / hotel style sambar / dal sambar recipe for any south indian breakfast. is very simple and also tastes great with both idli and dosa .you can do this with or without the vegetables. i did not use vegetables for this recipe.
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harive soppu saasmi / padipe saasmi / amaranth leaves curry is a gravy dish. recipe for saasmi in udupi style. saasmi well with idli, dosa, plain rice, roti, chapati, poori etc. no onion or garlic is used in this curry.
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budhu kumblakai bol koddel | kumblakai koddel | kumblakai huli | winter melon sambar | ash gourd rasam is a typical udupi sambar / rasam prepared from kumblakai. udupi sambar are popularly called as puli koddel meaning; puli – sour and koddel – gravy, is a sour gravy. ash gourd – kuvale (konkani) or budi kumbala kayi (kannada) sambar turns out to be very tasty and good.
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drumstick sambar | nuggekai sambhar | mulakkada sambar is very commonly used vegetable in south india for making curries, pulusu or sambar. it is well known for its sweet delectable flavor and their ability to correct digestive disorders. this is a simple drumstick sambar recipe that tastes great with flavours of drumstick, onions and sambar powder.
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udupi sambar powder, sambar powder, sambar podi, or sambar powder, is a an important ingredient found in south indian kitchens. sambar powder in udupi style / udupi sambar powder is popular and flavorful south indian sambar powder.
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gulla bolu koddel recipe |gulla bolu huli | eggplant sambar recipe with step by step photo recipe. curries or sambars have always been an integral part of every south indian meals.
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basale koddel recipe | malabar spinach sambar - udupi, mangalore style sambar with step by step photo recipe. malabar spinach or basale soppu koddel sambar is a famous curry or sambar of south canara.
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majjige huli recipe | tondekai kodekene recipe | mor kuzhambu | mor kulambu | majjiga pulusu | majjiga charu | moru kootan recipe | tindora yogurt curry with step by step photo recipe. it is a famous yogurt based curry in south india. majjige huli has a mixed flavour of spiciness from chilli and tanginess from curd.
mini idli sambar recipe | tiffin idli sambar recipe | bullet idli sambar recipe with step by step photo recipe. mini idli sambar or bullet idli sambar recipe is coming straight from the street vendors. tiffin idli sambar can be easily prepared in jiffy for those busy mornings. this sambar is simple, subtle yet very delicious to the point.
idli sambar recipe or sambar recipe for idli-dosa, hotel style idli sambar recipe with step by step photo and video recipe. idli, dosa's or medu vada is not complete until it is not served with a delicious lentil based curry or soup. in many region, idlis or medu vada are even dipped in this sambar and than server. plus it is than topped with coconut chutney which gives an immense pleasure to your tongue.
cauliflower sambar recipe | gobi sambar recipe with step by step photo recipe. cauliflower sambar in udupi style is prepared with paji masala which means raw masala and served with hot steamed rice.
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sambar recipe | south indian sambar recipe | vegetable sambar recipe with step by step photo recipe. sambar or sambhar is a lentil based stew mixed with vegetable and tamarind juice. once the lentil soup comes to a boil, it is then mixed with spice powder known as sambar powder. also, sambar is incomplete without vegetables. while any vegetables can be added to sambar. however, drumstick is a must in any south indian sambar recipe. furthermore, the sambar soup is then tampered with the tampering agents, before serving it with rice.
